Chinese
New Year
The Year of the Tiger
Special Menu
Lobster balls with noodles £25
Scallops with vegetable and bean curd £15.50
Braised hock of pork with
chinese vegetable £13.50
Braised sea cucumber with seafood £16.50
Stir fried pig's tongue with lotus root £11.50
Steamed turbot with cloud fungus and
Lilly Flowers £28.00
Slices of seabass and won ton with
rice vinegar sauce £18.00
Prawns with lotus root and lilly bulbs £14.50
Braised dried oyster with sea moss £!6.50.
Stir fried lamb with spice and
lemon grass £11.50
Mange tout shoot tips with crab meat £10.50
Steamed Beancurd with prawn and fish £4.50