Beaujolais
Bottle
34
 Beaujolais Villages, Domaine Bacarra
2006
£19.50
Growers Beaujolais at its best, fruity and appealing.
   
 
35
 Brouilly, Domaine de Mondenet
2006
£27.00
Rich cherry-like aromas on the nose and generous soft fruit on the palate, a top example of this Cru from a small, family-run property.
   
 
Rhone Valley Red
 
36
 Cotes Du Rhone, Domaine Etienne Guigal
2003
£29.50
A rich, spicy full-bodied red from one of the Rhone's top producers.
       
37
 Crozes Hermitage les Cales Domaine Hauts Chassls
2006
£29.50
On the nose, dark plum and blue fruits blend with an italian leather and a hint of roasted basiol. Good minerally and tastes of dfense syrupy cassis/blackberry fruit with Chinese Spoce powder-complex and delicious    
       
38
 Haut Brissen. Domaine Saladin
2006
£36.00

A stunning wine from Domaine Saladin in the southern Rhone, a single vineyard wine made from old Grenache vines. A deliciously soft full flavoured wine of great complexity and outstanding quality, highlt recommended.

    
       
39
 Chateauneuf du Pape, Clos St Jean, Vincent Maurel
2000/1
£39.00
Vincent Maurel and his family have owned this vineyard for three generations. Most of the wines are 100 years old and this wine is made in the old way. Very concenterated with rich, sweet stewed, peppery and liquorice fruit and balanced
tannins .
   
 
Loire Valley White
   
 
40
 Muscadet Sur Lie, Domaine Cognardiere
2006/7
£18.00
  A delightful Muscadet, displaying prominet and good fruit concenteration.
 
41
 Vouvrey Ls ForcineDemi Sec
2006
£26.50
Great finesse and balance with a touch of sweetness on the palate
42
 Sancerre Domaine Naudet
2006/7
£29.00
This wine is racy, crisp and refreshing, reminiscent of goosberries and lemons. A great Sancere.
43
 Pouilly Fume, Domaine Jesn Pablot
2006
£31.00
  Full and Round with excellent Sauvignon acidity and a superb long mouth-lingering finish, a wine of the highest class and distinction.    
       
 
Loire Valley Red
   
44
 Sancerre Domaine des Grande Perrieres
2004
£28.00
Entirely made from Pinot Noir and planted in the best part of the vineyards to get the best result and best flavours from these varities.
 
Vincent Maurel
The Maurel family established the estate in the 17th Century and have always remained faithful to the traditional and reliable winemaking techniques of the region, that have been passed down to each generation of the family. This particular Cuvee has been vinified to extract maximum fruit flavour and perfectly reflects Vincent Maurel philosophy. " Producing Quality Wines is not my goal it is my Starting Point"
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