| Fung
Shing Chinese Restaurant Specialist in Cantonese Cuisine 15 Lisle Street London WC2H7BE Phone: 020 7437 1539 Fax: 020 7734 0284 | |
| Exotic
Curry | |
| Curry chicken in Bone or Boneless |
£10.50 |
| Curry King Prawn |
£11.50 |
| Curry Crab |
£14.50 |
| Hot
Pot | |
| Stewed Duck with Plum Sauce in Hot Pot |
£10.50 |
| Stewed Duck with Satay Sauce in Hot Pot |
£10.50 |
| Spicy Prawns with Bean Thread Vermicelli in Hot Pot |
£11.95 |
| Braised Eel with Roasted Belly Pork in Hot Pot |
£12.50 |
| Braised Sea Cucumber with Meat Balls in Hot Pot |
£13.50 |
| Bean
Curd | |
| Steamed Bean Curd with Prawns |
£10.50
|
| Steamed
Bean Curd with Crab Meat Sauce |
£8.95 |
| Pa pa Bean Curd with Vegetable |
£8.50
|
| Ma Po Bean Curd with Spicy Sauce |
£8.50
|
| Stewed Bean Curd Stuffed with Pork |
£9.00
|
| Pork Stuffed Bean Curd Soup in Hot Pot | £8.95 |
Hot
Appetisers
||
Soups ||
Seafood
||
Chicken
Duck and Game
||
Vegetable
Dishes Pork Beef and Veal || Exotic Curry || Hot Pot || Bean Curd Rice and Noodles || Set Meals || Set Dinners || Chef's Specials || Home Page | |