White Bordeaux
       
12 Clos de Reynon, Chateau Reynon, Denis Dubourdieu
2004
£23.00
  Acrisp clean, complex, aromatic white wine from a world acclaimed winemaker, Ideal with fish and seafood, in particular oysters.    
 
13 Clos Floridene, Graves. Denis Dubourdeu
2005
£36.00
  A small estate,\Clos Floridene possesses an extraordinary combination of rich full fruit and elegant new oak. The equivalent of top Cru Classe    
 
 
Red Bordeaux
Bottle
       
14
 Chateaux la Gasparade, Cotes de Casillon
2001
£27.00
Soft and easy drinking with ripe berry fruit that reflects this excellent vintage.
15
 Chateaux Vleux Les Ormes Lalande Pomerol
2005
£28.00
Lots of Merlot softness, dry well balanced, easy to enjoy.  
       
16
 Chateaux Reynon, Iere Cotes de Bordeaux
2004
£28.00
Chateaux Reynon red has a deep colour with mellow aromas of liquorice, blackcurrent and smoky hints: it is velvety, delicate and powerful on the palate
       
17
 Chateaux Lapelletrie Grand Cru, St Emilion
2005
£35.00
This has always been a lovely Claret. Delightful, harmonious, plenty of softness from the Merlot grape. Beautiful balance, most enjoyable.
       
18
 Chateaux Le Grand Clotte Lussac St Emillon 2005 £38.00
Aromas of fresh picked cherries, blackberries and vanilla but dominating wet earth, potters clay and warm stone. The palate is luscious and elegant with bright fruit, balancing acidity and a lengthy, spicy, elegant finish. Its quite a bargain.
       
19
 Chateaux Clauzel Cru Bourgeois, St Estephe
2000
£42.50
Medium body wine with redcurrent aromas and a hint of underwood tones.
Smooth on the palate.
       
20
 Chateaux Vieux Sarpe, St Emillion
2001
£49.50
  A rich plum nose with some cedar notes and good weight of fruits on the palate.    
       
21
 Chateaux d' Esmirail 3Eme Cru Classe Margaux
2002
£55.00
  Good structure and complexity from the oak barrels, well balanced fruit and tannins    
       
Chateaux Reynon Rouge, Iere Cotes de Bordeaux
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Denis Dubourdieu is a world acclaimed wine maker, owner of a few chateau's in france all with outstanding reputation and still find time to teach at Bordeaux Oenologic University.
Chateaux Reynon Rouge is planted
over 16 hectares made of 60% Merlot
and 40% Cabernet. Oak
matured is carried for 12 to 16 months.
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